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Angela Watson Robertson

The Reinvention Warrior Blog

Thursday, 25 February 2016 / Published in All Blog Posts, Holistic Nutrition, Recipes
When I’m craving Mexican food, but I want something healthy this is my go-to recipe, modified from Danielle Walker’s book, Against All Grain. As I avoid dairy, grains, and legumes, dining out at a Mexican restaurant is a thing of the past, yet this creamy chowder gives me the spice and flavor I’m looking for. I love
Wednesday, 24 February 2016 / Published in All Blog Posts, Holistic Nutrition, Recipes
Start your morning off right with this crunchy and slightly sweet almond and vanilla granola. This is hands-down my favorite granola and much tastier than what you can buy at the store! Plus, it’s grain-free and refined-sugar free, so you can indulge without the guilt. Making your own granola at home is ideal for anyone who wants
Wednesday, 17 February 2016 / Published in All Blog Posts, Holistic Nutrition, Recipes
I ran out of ingredients for my usual green smoothie, so I had to improvise and it turned out to be my new favorite! I add frozen banana to almost all of my smoothies in place of ice and to add nutrients, fiber, and a creamy texture. Never tried pumpkin puree in a smoothie, you say?
Wednesday, 03 February 2016 / Published in All Blog Posts, Holistic Nutrition, Recipes
If you are craving warm comfort food that’s yummy, but good for you too, then this ones for you. This vegetarian chowder is creamy, delicious and a great way to add colorful vegetables to your diet. If that’s not enough to convince you, it’s dairy-free and the thickener is blended cashews. If you haven’t tried
Friday, 29 January 2016 / Published in All Blog Posts, Holistic Nutrition, Recipes
I usually go for green smoothies, but once in a while I want something creamy, like a dessert, that’s also really good for me. This one is my favorite! And, Ladies, it’s also fabulous for fertility with ingredients like pineapple (bromelain) and maca powder (hello aphrodisiac!). So what is a superfood you say? According to Health.com, “Though
Friday, 08 January 2016 / Published in All Blog Posts, Holistic Nutrition, Recipes
Making your own nut milk at home can be an empowering step toward health and well-being for you and your family. Commercial nut milk and dairy-free alternatives can be overpriced and are often full of additives. For those of us that need to avoid common gut irritants, like guar gum and carrageenan, using store-bought nut milk

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